We regard food as a source of wellbeing in itself and our diets as drivers and facilitators of personal wellness. Correct nutritional values, just like balanced diets, must be complemented with fresh and authentic raw materials to be true levers of genuine nourishment.
The best dishes are those that respect the health of our planet in addition to the health of consumers. For this reason, a food-oriented approach geared to respecting the environment in every aspect must not only be sustainable, choosing the most natural and locally-produced ingredients and reducing the impact of the logistics chain, it must also offer strong returns as regards the development of society and the community.
Food is relationships, tales. It has always told stories: about its rich or simple recipe, its cultural background, its origins and, above all, about the hands that have taken care of it, cultivating it, cooking it and serving it. Food is a world to preserve and rediscover. Through an inclusive and informal approach, we involve and inspire people, making them aware of the impact of their decisions and nutritional choices.
Innovation is a key driver in meeting the new challenges of sustainability, education and wellbeing in the world of food. Digital solutions that transform data into real culinary experiences and new smart services used to create new wellbeing experiences are just a few of the innovations we are seeing in the food universe. The new horizons of personalisation show that food innovation isn’t just about changing or revolutionising food, it is also about bringing it into line with people’s needs.